A new article on PFAS identification in food products has been published on Foods . You can download at this link: https://www.mdpi.com/2304-8158/13/7/1085
Categorie: News
Microsplastics in agriculture and food sciences
We are glad to announce the release of our book on Microsplastics in agriculture and food sciences. Editors of the book prof. Pasquale Avino, Dr. Cristina Di Fiore and prof. Stefano Farris.