Microsplastics in agriculture and food sciences

We are glad to announce the release of our book on Microsplastics in agriculture and food sciences. Editors of the book prof. Pasquale Avino, Dr. Cristina Di Fiore and prof. Stefano Farris.

• https://uk.bookshop.org/p/books/microplastics-in-agriculture-and-food-science-methods-for-identification-and-remediation-pasquale-avino/7756124

• https://shop.elsevier.com/books/microplastics-in-agriculture-and-food-science/avino/978-0-443-22210-8