Prof. Pasquale Avino interviewed by TGR Molise about the research carried out on Microplastic presence in some food products. Link: https://www.rainews.it/tgr/molise/video/2022/11/mol-microplastiche-ricerche-unimol-alimenti-pesce-verdura-carne-frutta-sale-birra-miele-zucchero-potenziali-rischi-salute-tubi-impianti-irrigazione-40bd14ba-7b32-4491-b61b-ee084111b263.html