Prof. Pasquale Avino, professor of analytical chemistry at the Department of Agriculture, Environment and Food of the University of Molise, was elected Vice President of the new Company.
Categorie: News
Microsplastics in agriculture and food sciences
We are glad to announce the release of our book on Microsplastics in agriculture and food sciences. Editors of the book prof. Pasquale Avino, Dr. Cristina Di Fiore and prof. Stefano Farris.