Prof. Pasquale Avino, professor of analytical chemistry at the Department of Agriculture, Environment and Food of the University of Molise, was elected Vice President of the new Company.
Categorie: News
🔬 New Article Published! Advances in POPs Extraction from Lipid-Based Matrices
We are excited to share our latest scientific publication: This review explores various extraction techniques for isolating persistent organic pollutants (POPs) in complex lipid-based environmental and food matrices. If you’re interested in analytical chemistry, food Leggi tutto…