Our new article on microplastics is published on Food Chemistry journal. You can find it at the following link: https://www.sciencedirect.com/science/article/pii/S0308814622026449
Categorie: News
Microsplastics in agriculture and food sciences
We are glad to announce the release of our book on Microsplastics in agriculture and food sciences. Editors of the book prof. Pasquale Avino, Dr. Cristina Di Fiore and prof. Stefano Farris.